by Dayne Shuda | Dec 14, 2020 | Restaurant
It’s always a good idea to refine your menu for your patrons. Owning a restaurant in 2020 has meant pivoting, being creative, and constantly reevaluating business practices. Covid-19 has upended the restaurant industry and presented a myriad of challenges. Yet, people...
by Aaron Wise | Dec 11, 2020 | Restaurant
Two restaurant industry experts share their insights regarding the state of the restaurant industry. Debby Soo, OpenTable’s new CEO, discussed on television her outlook for U.S. restaurants amid the COVID-19 downturn. She also added thoughts on Canadian operations....
by Restaurant Den | Dec 9, 2020 | Restaurant
In this digital age, websites are important for restaurants. Of course, if you’re a web designer or a restaurant business owner, you should prioritize creating an appealing and functional website. So, what can you expect from great web design? A great restaurant...
by International Associations | Dec 8, 2020 | Customer Experience
Be as Easy as Ordering Pizza Years ago when I ran an Oil and Gas well testing company we worked a lot of long days with frequent calls to Domino’s to feed my crews. It was easy to grab your phone and order some pizza’s for my guys. I would just pick up the...
by Adam Reiner | Dec 7, 2020 | News
If you’ve never worked in a restaurant before, it’s difficult to understand the unique challenges you face trying to make guests happy over the holidays. Restaurants become theaters for epic family drama, tragedies of Shakespearean proportions that bubble over the...
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