by jmaze@winsightmedia.com (Jonathan Maze) | Jan 6, 2021 | Restaurant
Data from tracking services and US Foods suggest a November slowdown, but takeout remains strong as operators have adapted, says RB’s The Bottom Line. By Jonathan Maze on Dec. 03, 2020 Photograph: Shutterstock Restaurant sales have slowed considerably throughout...
by International Associations | Jan 5, 2021 | Marketing
Make Your Content More Snackable We’re no longer the family of the 1950’s and 1960’s all gathered around a single TV set for our news and entertainment. Those days are long gone, and our new reality is so much different. Today everyones’s attention is divided....
by International Associations | Jan 4, 2021 | Technology
As more robots hit the market, restaurants that use them are touting staffing efficiencies and a better product.By Joe Guszkowski on Dec. 07, 2020 Facebook Twitter LinkedIn Photo courtesy of Piestro When Jalene Edwards found out his White Castle restaurant was getting...
by Aaron Wise | Dec 28, 2020 | Restaurant
“I was literally about to start the process of trying to set up my restaurant this year, and this all happened,” says Sarah Moody. Commiserating in a similar catch-22 is Yuka Ioroi, co-owner of San Francisco’s Cassava restaurant. “Although there’s no way we can make...
by International Associations | Dec 22, 2020 | Customer Experience
Make Your Customer Service Memorable and Remarkable Today, much of the customer service focus is on how technology can make a customer experience better. Data personalization, artificial intelligence and many others are driving the future of customer service....
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