by International Associations | Jul 28, 2022 | Restaurant
In a post-lockdown restaurant industry, with dining rooms reopening and consumers venturing back out, it will be as important as ever for restaurant operators to provide a top-tier experience for their customers. Many restaurants have streamlined their menus,...
by promeo@winsightmedia.com (Peter Romeo) | Jul 14, 2022 | Customer Experience
Fifty percent of consumers say inflation has already sapped their financial situations. About two-thirds of American consumers say they’ll cut back on dining out if their financial situations should worsen, a turn that half say is already underway because of galloping...
by International Associations | Jun 30, 2022 | Marketing
Green Tea Demand has Exploded “The demands of Japanese green tea as a non-alcoholic beverage are increased not only in household consumption but also restaurant consumption among the sober-curious, a group of people who don’t drink alcoholic beverages or consume fewer...
by International Associations | Jun 16, 2022 | Marketing
Why You Need to Expand Your Digital Footprint Though society had gradually become more and more technology oriented over the years, nobody could have predicted the breakneck speed at which it would shift into the digital space when the COVID-19 pandemic hit...
by hlalley@technomic.com (Heather Lalley) | Jun 2, 2022 | Marketing
Would you get a restaurant brand tattoo? Shake Shack is hopping on the bitcoin bandwagon. And restaurants are giving the hard sell to St. Patrick’s Day, after a long pandemic pause. Photograph: Shutterstock Consumers express their brand loyalty in lots of different...
3 ways to elevate beverage serviceIn Restaurant