by International Associations | Jul 12, 2021 | Covid-19
Incentives such as paid time off encourage employees to get vaccinated The Association recommends operators encourage rather than mandate employees get vaccinated. With COVID-19 vaccines finally widely available, many restaurants are hoping to get their workforce...
by jmaze@winsightmedia.com (Jonathan Maze) | Jul 9, 2021 | Covid-19
How are restaurant companies finding and keeping workers right now? Restaurants of all kinds have reported difficulties hiring employees, to the point that many locations are closing early or for entire days because of worker shortages. Entire locations have...
by International Associations | Jul 8, 2021 | Recipe
6 Favorite Chowder Recipes Here in New England, it seems we can never have enough chowder recipes. From clam to corn to fish to lobster to…well, just about anything you can think of, we’ll toss it into a kettle and call it supper. Need some new chowder inspiration?...
by International Associations | Jul 7, 2021 | Covid-19
The pandemic catalyzed a year of nonstop shifts in safety standards and what diners prioritize, and restaurant operators have been staying light on their feet ever since. From implementing rigorous safety protocols, to utilizing new technologies, to rethinking the...
by Yankee Magazine | Jul 6, 2021 | Recipe
Crispy Oven-Fried Scallops These crispy oven-fried scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping. Don’t be alarmed by the full stick of butter in the ingredients list—you won’t use the entire thing....
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