by promeo@winsightmedia.com (Peter Romeo) | Mar 8, 2021 | Covid-19
A federal court decided that a microorganism exemption may not hold, and that physical damage need not be sustained.By Peter Romeo on Jan. 21, 2021 A federal court has ruled that a multi-concept restaurant group based in Ohio has a legitimate claim on its business...
by Dayne Shuda | Nov 29, 2020 | Restaurant
Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. It’s all about instant gratification. Craving pizza? They want to be able to order it the minute they think about it. Your customers believe that...
by Aaron Wise | Nov 25, 2020 | Restaurant
Restaurant owners are taking every opportunity to voice their concerns. The trade association New York City Hospitality Alliance surveyed 500 restaurants, finding 83% cannot pay their regular July rent, including 37% who cannot pay anything at all. The same...
by Aaron Wise | Nov 17, 2020 | Restaurant
Cloud kitchens, also known as ghost kitchens, are virtual restaurant brands that have distinct listings on food delivery apps, yet share a physical kitchen with other “restaurants.” For example, the in-app DoorDash listing for It’s Just Wings is actually a cloud...
by Aaron Wise | Nov 11, 2020 | Restaurant
Restaurant owners now understand that the dining changes caused by COVID-19 will persist through 2021. Dining will not return to normal; dining will develop a new normal. COVID-19 has disrupted the restaurant industry more than any other, with seated diners fully 99%...
3 ways to elevate beverage serviceIn Restaurant
Is inflation killing your customers restaurant spending?In Customer Experience
Japanese green tea, a refreshing option for diner sobrietyIn Marketing