by International Associations | Feb 10, 2021 | Covid-19
Sponsored content from our partner DayMark Safety Systems on Dec. 07, 2020 Photograph courtesy of DayMark Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable? Many of the changes and trends...
by International Associations | Feb 8, 2021 | Recipe
This updated Fannie Farmer recipe for baked stuffed fish is both simple and delicious. Shared from Yankee Magazine • December 16, 2020 Photo: Julie Bidwell Baked Stuffed Fish In the early editions of her book, Fannie Farmer presented a whole haddock larded with...
by International Associations | Feb 8, 2021 | Marketing
Sponsored content from our partner SOCi on Nov. 30, 2020 Localized marketing is essential for running successful multi-location businesses. For the restaurant industry, specifically, localized marketing is more important than ever. Localization came full force as...
by jmaze@winsightmedia.com (Jonathan Maze) | Feb 5, 2021 | Covid-19
The coronavirus pandemic, restaurant shutdowns and their impact dominated headlines this year and will change the industry for good.By Jonathan Maze on Dec. 21, 2020 On March 14, following a phone call from his frustrated police chief, Hoboken, N.J. Mayor Ravi...
by hlalley@technomic.com (Heather Lalley) | Feb 5, 2021 | Restaurant
The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here’s how brands account for off-premises in their R&D. MENU INNOVATIONS | APRIL 2020 | LAURA ZOLMAN KIRK CHRONIC TACOS With its off-premises business...
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