by Amy Traverso | May 4, 2021 | Recipe
One of the great joys of a classic New England lobster dinner is how easy it is to make. No complicated sauces, no fancy techniques, no need to fire up the oven on a hot day. And you need only one pot. But just because it’s simple doesn’t mean that you can’t...
by International Associations | May 3, 2021 | Recipe
Easy New England Style Baked Scallops Recipe | Yankee Magazine This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. Our testers called this recipe for baked scallops “easy and elegant — great...
by Yankee Magazine | Apr 30, 2021 | Recipe
This oven-baked blueberry Dutch baby pancake has the drama of a soufflé without any of the stress. Bring it straight from the oven to the table for all to admire—it will deflate fast but remain slightly puffed and delicious. Total Time: 35 minutes Hands-On Time: 15...
by International Associations | Apr 28, 2021 | Recipe
(image by Half-Baked Harvest) It’s cold out there. The best way to stay warm and cozy this is a big cup of hot chocolate Click on the links below to find 60 delicious recipes! 1. French Hot Chocolate – Well Plated 2. White Hot Chocolate – The Recipe...
by International Associations | Apr 26, 2021 | Recipe
Ode to Sugar on Snow | Maple Syrup on Snow Recipe – New England Today A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. Along with recipes for maple butternut fudge and “maple sauce for ice...
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