by promeo@winsightmedia.com (Peter Romeo) | Jul 21, 2021 | Restaurant
The impact of more than doubling the federal minimum wage would be tempered by phasing in the increase, many restaurateurs contend. But they still have doubts about one size fitting all. By Peter Romeo on Mar. 20, 2021 Photo courtesy of P. Terry’s Paying workers $15...
by Restaurant Den | Jan 15, 2021 | Social Media
Your customers are using Instagram every day. And, with more than one billion active users, you’ll find this platform is an ace at creating engagement with your target audience. In fact, did you know that Instagram user engagement with brands is 84 times higher on...
by Adam Reiner | Jan 13, 2021 | News
The Foundation’s mission hasn’t evolved with the changing complexion of the restaurant industry Post authorBy Adam Reiner, Post date August 27, 202 As with most everything else that has transpired in 2020, the annual James Beard Awards has been shrouded in...
by Aaron Wise | Jan 11, 2021 | Restaurant
Fact-checking this claim reveals mostly exaggeration, yet with a tinge of truth. First, the tinge of truth. It is true that the weekly $600 Federal Pandemic Unemployment Compensation (FPUC), which the federal government added atop any regular state-level unemployment,...
by International Associations | Jan 8, 2021 | Restaurant
Sponsored content from our partner Tyson Foodservice on Dec. 07, 2020 Photograph: Shutterstock The challenges of 2020 have forced many operators, both commercial and noncommercial, to reevaluate their menus and trim the offerings down to mostly customer...