6 pre-pandemic storylines you might have forgotten about
A lot happened in the restaurant industry in the months before COVID-19 hit. Here’s a look back.By Joe Guszkowski on Dec. 21, 2020 Photo courtesy Christina Gandolfo The pandemic has done funny things to our perception of time. In some ways, it feels like...Parents are driving an increase in restaurant spending
With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.By Joe Guszkowski on Jan. 13, 2021 Photograph: Shutterstock When it comes to driving delivery business, restaurants...Chicken thighs are getting more attention on menus
Long cast aside in favor of chicken breasts and wings, operators are suddenly shining a spotlight on the dark meat. By Patricia Cobe on Dec. 07, 2020 Photo courtesy of Just Salad Looking back on menu trends over the past year, two chicken items clearly rose to...How their localized marketing strategy help restaurants win
Sponsored content from our partner SOCi on Nov. 30, 2020 Localized marketing is essential for running successful multi-location businesses. For the restaurant industry, specifically, localized marketing is more important than ever. Localization came full force as...New Articles
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