by pcobe@winsightmedia.com (Patricia Cobe) | Apr 27, 2021 | Restaurant
Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.By Patricia Cobe on Jan. 29, 2021 Photograph: Shutterstock The pandemic has been a boom time for pizza sales. Consumers stuck at home hungered for delivery-friendly comfort food, and...
by International Associations | Apr 26, 2021 | Recipe
Ode to Sugar on Snow | Maple Syrup on Snow Recipe – New England Today A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. Along with recipes for maple butternut fudge and “maple sauce for ice...
by International Associations | Apr 23, 2021 | Recipe
Civil Rights Spiced Sweet Potato Pie – New England Today In this recipe from sustainable chef, artist, and social entrepreneur/activist Nadine Nelson, the potato pie lends warming spices to a soul food standard. From “Baking Power,” January/February 2021...
by Yankee Magazine | Apr 21, 2021 | Recipe
Real Cream of Mushroom Soup Yankee Magazine • January 25, 2021 • Read Comments (11) Photo: Heath Robbins Real Cream of Mushroom Soup Here’s the real cream of mushroom soup recipe that inspired the Campbell’s classic. This soup was wildly popular in the early 20th...
by International Associations | Apr 21, 2021 | Restaurant
The piecemeal approach has helped restaurants, but some say other solutions are needed.By Joe Guszkowski on Jan. 25, 2021 Photograph: Shutterstock Last week, the City Council of Dublin, Ohio, chose to zig where some of its neighbors in the Buckeye State had zagged....
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