by Justine Nightingale | Dec 30, 2021 | Restaurant
You can draw your customers into the overall experience with your appetizer selection. People order appetizers at your restaurant for many different reasons. Some people simply want a smaller meal. They are controlling calories, and your appetizer menu is a good...
by International Associations | Nov 1, 2021 | Recipe
Blueberry Pound Cake – New England Today Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze. Ingredients Cooking spray 2 cups fresh blueberries (or frozen blueberries) 2...
by Adam Reiner | Oct 21, 2021 | Dining
If you need a reminder of how easy it is for the restaurant industry to revert to its old, nasty habits, follow Chef Eric Rivera’s Twitter feed. Rivera was recently anointed one of Food & Wine Magazine’s “25 Game Changers” in the restaurant world, but he often...
by Yankee Magazine | Oct 1, 2021 | Recipe
An old-fashioned favorite, the pandowdy is, by definition, a cooked fruit dessert sweetened with maple syrup or molasses and topped with a pie pastry. The name refers to the act of “dowdying” the crust — that is, breaking it up with a knife and pressing it into the...
by International Associations | Aug 12, 2021 | Social Media
To err is human, and behind every great business social media presence is a human (or several). We all make mistakes, and the same is true with social media management. However, while a hashtag typo or an incorrect link can (and likely will) happen as you market your...
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