by International Associations | Feb 24, 2021 | Recipe
Italian Honey Balls (Struffoli) Recipe – Yankee Magazine Traditionally, Neapolitan struffoli, commonly known as Italian honey balls, were strictly a Christmas confection to serve at the end of a long feast in generous mounds or wreath shapes. But Italians now...
by International Associations | Feb 19, 2021 | Recipe
Marlborough Pie Yankee Magazine • December 14, 2020 Photo: Heath Robbins Marlborough Pie An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry. Total Time: 2 hours Hands-On Time: 50 minutes...
by International Associations | Feb 12, 2021 | Recipe
Gingerbread Icebox Cheesecake Yankee Magazine • December 16, 2020 Photo: Heath Robbins Gingerbread Icebox Cheesecake Attention, non-bakers: This Gingerbread Icebox Cheesecake is the no-bake cake of your dreams! Inspired by a July 1947 recipe, which called for...
by International Associations | Feb 10, 2021 | Recipe
Blueberry Crisp with Oatmeal Topping Appeared in Yankee Magazine • January 11, 2021 Photo: Aimee Seavey This recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of homemade whipped cream for a dessert that’s simply...
by Yankee Magazine | Dec 22, 2020 | Recipe
Apple & Sweet Potato Pancakes (Latkes) Every year, senior food editor Amy Traverso’s family hosts a big Hanukkah party for a couple of dozen friends, serving up four or five different kinds of latkes (potato pancakes) at a time. These sweeter latkes, accented with...
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