by pcobe@winsightmedia.com (Patricia Cobe) | Feb 12, 2021 | Covid-19
The home kitchen has evolved into both a professional and family hub during the pandemic. By Patricia Cobe on Dec. 07, 2020 Photograph: Kelly Miao Out-of-work chefs are not sitting idly by while their restaurants are closed or they were furloughed. Instead,...
by hlalley@technomic.com (Heather Lalley) | Feb 11, 2021 | Covid-19
When it comes to the vaccine rollout, operators have more questions than answers so far. By Heather Lalley, Peter Romeo and Joseph Guszkowski on Jan. 14, 2021 Illustration: Restaurant Business staff John Taxin, owner of Old Original Bookbinder’s Seafood &...
by International Associations | Feb 10, 2021 | Covid-19
Sponsored content from our partner DayMark Safety Systems on Dec. 07, 2020 Photograph courtesy of DayMark Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable? Many of the changes and trends...
by jmaze@winsightmedia.com (Jonathan Maze) | Feb 9, 2021 | Restaurant
Last week, we told you about a plan by the sandwich giant Subway to eliminate a royalty rebate it was sending to franchisees for third-party delivery owners. Operators did not want the rebate to end and warned that they could raise prices on such owners to recoup lost...
by International Associations | Feb 8, 2021 | Marketing
Sponsored content from our partner SOCi on Nov. 30, 2020 Localized marketing is essential for running successful multi-location businesses. For the restaurant industry, specifically, localized marketing is more important than ever. Localization came full force as...
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