by Fresh New England | Dec 23, 2020 | Covid-19
You’re not alone if you’re avoiding trips to your local grocery store for food right now. Most grocers, shops, and restaurants are happy to provide curbside pickup. If you haven’t tried this option yet, it’s worth it. You simply order online or send an email, schedule...
by Dayne Shuda | Nov 29, 2020 | Restaurant
Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. It’s all about instant gratification. Craving pizza? They want to be able to order it the minute they think about it. Your customers believe that...
by Aaron Wise | Nov 27, 2020 | Restaurant
Restaurant owners implement Enterprise Resource Planning (ERP) solutions for inventory management and real-time low stock notifications. For example, when chefs order an ingredient, the stock counts in their ERP systems automatically reflect an increase in stock. When...
by Aaron Wise | Nov 25, 2020 | Restaurant
Restaurant owners are taking every opportunity to voice their concerns. The trade association New York City Hospitality Alliance surveyed 500 restaurants, finding 83% cannot pay their regular July rent, including 37% who cannot pay anything at all. The same...
by Aaron Wise | Nov 17, 2020 | Restaurant
Cloud kitchens, also known as ghost kitchens, are virtual restaurant brands that have distinct listings on food delivery apps, yet share a physical kitchen with other “restaurants.” For example, the in-app DoorDash listing for It’s Just Wings is actually a cloud...
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