by International Associations | Apr 7, 2022 | Business
The restaurant industry is a notoriously difficult business. Chances are you’ve already heard the frequently quoted adage which states that most new restaurants don’t even make it past the first year. In fact, this statement is born out of a study done at Ohio State...
by International Associations | Mar 10, 2022 | Restaurant
With so many culinary options and different dining styles available to customers these days, competition in the restaurant industry is fiercer than ever. To build a thriving, successful, and long-term business in food service, restauranteurs have to start getting...
by International Associations | Feb 10, 2022 | Social Media
Your customers are using Instagram every day. And, with more than one billion active users, you’ll find this platform is an ace at creating engagement with your target audience. In fact, did you know that Instagram user engagement with brands is 84 times higher on...
by International Associations | Feb 3, 2022 | Restaurant
One of the cheapest and easiest ways to put your restaurant on the map and acquire new customers is to rely on user-generated content. Especially if you’re a beginner restauranteur, you shouldn’t miss out on the opportunity to involve your customers and followers in...
by International Associations | Sep 1, 2021 | News
Thursday was a big day for drone delivery, as chicken chain El Pollo Loco and retail giant Walmart both announced new airborne initiatives. The former said it will use drones from Tel Aviv-based Flytrex to deliver food to customers’ homes in Southern California...
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