by International Associations | May 20, 2021 | Covid-19
Eventually the safety stigma from COVID-19 will fade into restaurant lore. Restaurant owners who survive the pandemic will create a business platform upon which they can again make their enterprises thrive. They’ll fashion a model that capitalizes on new dining...
by jmaze@winsightmedia.com (Jonathan Maze) | Mar 30, 2021 | Business
The chain’s heavy reliance on prices and emphasis on traffic over profitable sales have led to its current troubles, says RB’s The Bottom Line.By Jonathan Maze on Jan. 25, 2021 Photograph: Shutterstock Last week, news emerged that Steak ‘n Shake hired advisers...
by Dayne Shuda | Nov 29, 2020 | Restaurant
Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. It’s all about instant gratification. Craving pizza? They want to be able to order it the minute they think about it. Your customers believe that...
by Aaron Wise | Nov 25, 2020 | Restaurant
Restaurant owners are taking every opportunity to voice their concerns. The trade association New York City Hospitality Alliance surveyed 500 restaurants, finding 83% cannot pay their regular July rent, including 37% who cannot pay anything at all. The same...
by Aaron Wise | Nov 17, 2020 | Restaurant
Cloud kitchens, also known as ghost kitchens, are virtual restaurant brands that have distinct listings on food delivery apps, yet share a physical kitchen with other “restaurants.” For example, the in-app DoorDash listing for It’s Just Wings is actually a cloud...
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