by Restaurant Den | Dec 9, 2020 | Restaurant
In this digital age, websites are important for restaurants. Of course, if you’re a web designer or a restaurant business owner, you should prioritize creating an appealing and functional website. So, what can you expect from great web design? A great restaurant...
by Adam Reiner | Dec 1, 2020 | Restaurant
During the 2008 financial crisis, the American government intervened after the collapse of Bear Stearns, convinced that allowing other large banks to fail posed a systemic risk that could plunge the economy into a depression. Under the stewardship of Treasury...
by Dayne Shuda | Nov 29, 2020 | Restaurant
Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. It’s all about instant gratification. Craving pizza? They want to be able to order it the minute they think about it. Your customers believe that...
by Aaron Wise | Nov 27, 2020 | Restaurant
Restaurant owners implement Enterprise Resource Planning (ERP) solutions for inventory management and real-time low stock notifications. For example, when chefs order an ingredient, the stock counts in their ERP systems automatically reflect an increase in stock. When...
by Aaron Wise | Nov 25, 2020 | Restaurant
Restaurant owners are taking every opportunity to voice their concerns. The trade association New York City Hospitality Alliance surveyed 500 restaurants, finding 83% cannot pay their regular July rent, including 37% who cannot pay anything at all. The same...
by Aaron Wise | Nov 17, 2020 | Restaurant
Cloud kitchens, also known as ghost kitchens, are virtual restaurant brands that have distinct listings on food delivery apps, yet share a physical kitchen with other “restaurants.” For example, the in-app DoorDash listing for It’s Just Wings is actually a cloud...
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