IAA Cafe, Diner & Restaurant Association

Blueberry Crisp with Oatmeal Topping

by International Associations | Feb 10, 2021 | Recipe

Blueberry Crisp with Oatmeal Topping Appeared in Yankee Magazine • January 11, 2021 Photo: Aimee Seavey This recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of homemade whipped cream for a dessert that’s simply...

Fannie Farmer’s baked stuffed fish is simple and delicious

by International Associations | Feb 8, 2021 | Recipe

This updated Fannie Farmer recipe for baked stuffed fish is both simple and delicious. Shared from Yankee Magazine • December 16, 2020 Photo: Julie Bidwell Baked Stuffed Fish In the early editions of her book, Fannie Farmer presented a whole haddock larded with...

Yankee Pot Roast (Instant Pot Recipe)

by Amy Traverso | Feb 4, 2021 | Recipe

Yankee Pot Roast (Instant Pot Recipe) Amy Traverso • January 4, 2021 • Read Comments (12) Photo: Amy Traverso Yankee Pot Roast (Instant Pot Recipe) A homemade pot roast dinner usually requires a slow braise over several hours, which adds up to a four-hour...

Apple, Cheddar, and Caramelized Onion Pastry Bites

by International Associations | Feb 1, 2021 | Recipe

This easy appetizer from food editor Amy Traverso’s book, The Apple Lover’s Cookbook, makes the most of a classic flavor combination. Photo: Dylan Leavitt Apple, Cheddar, and Caramelized Onion Pastry Bites Apples and caramelized onions are an unbeatable...

Apple and Sweet Potato Pancakes (Latkes)

by International Associations | Jan 29, 2021 | Recipe

Apple & Sweet Potato Pancakes (Latkes) Recipe – Yankee Magazine Every year, senior food editor Amy Traverso’s family hosts a big Hanukkah party for a couple of dozen friends, serving up four or five different kinds of latkes (potato pancakes) at a...

6 Favorite Chowder Recipes

by International Associations | Jan 27, 2021 | Recipe

6 Favorite Chowder Recipes – New England Today Here in New England, it seems we can never have enough chowder recipes. From clam to corn to fish to lobster to…well, just about anything you can think of, we’ll toss it into a kettle and call it supper. Need some...