IAA Cafe, Diner & Restaurant Association

New England Style Baked Scallops Recipe P

by International Associations | May 3, 2021 | Recipe

Easy New England Style Baked Scallops Recipe | Yankee Magazine This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. Our testers called this recipe for baked scallops “easy and elegant — great...

Blueberry Dutch-Baby

by Yankee Magazine | Apr 30, 2021 | Recipe

This oven-baked blueberry Dutch baby pancake has the drama of a soufflé without any of the stress. Bring it straight from the oven to the table for all to admire—it will deflate fast but remain slightly puffed and delicious. Total Time: 35 minutes Hands-On Time: 15...

The Ultimate Hot Chocolate Guide

by International Associations | Apr 28, 2021 | Recipe

(image by Half-Baked Harvest) It’s cold out there. The best way to stay warm and cozy this is a big cup of hot chocolate Click on the links below to find 60 delicious recipes! 1. French Hot Chocolate – Well Plated 2. White Hot Chocolate – The Recipe...

Ode to Sugar on Snow | Maple Syrup on Snow Recipe

by International Associations | Apr 26, 2021 | Recipe

Ode to Sugar on Snow | Maple Syrup on Snow Recipe – New England Today A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. Along with recipes for maple butternut fudge and “maple sauce for ice...

Civil Rights Spiced Sweet Potato Pie

by International Associations | Apr 23, 2021 | Recipe

Civil Rights Spiced Sweet Potato Pie – New England Today In this recipe from sustainable chef, artist, and social entrepreneur/activist Nadine Nelson, the potato pie lends warming spices to a soul food standard. From “Baking Power,” January/February 2021...

Real Cream of Mushroom Soup

by Yankee Magazine | Apr 21, 2021 | Recipe

Real Cream of Mushroom Soup Yankee Magazine • January 25, 2021 • Read Comments (11) Photo: Heath Robbins Real Cream of Mushroom Soup Here’s the real cream of mushroom soup recipe that inspired the Campbell’s classic. This soup was wildly popular in the early 20th...