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Blueberry Pound Cake *

by | Nov 1, 2021 | Recipe

Blueberry Pound Cake – New England Today Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze. Ingredients Cooking spray 2 cups fresh blueberries (or frozen blueberries) 2...

Old-Fashioned Apple Pandowdy *

by | Oct 1, 2021 | Recipe

An old-fashioned favorite, the pandowdy is, by definition, a cooked fruit dessert sweetened with maple syrup or molasses and topped with a pie pastry. The name refers to the act of “dowdying” the crust — that is, breaking it up with a knife and pressing it into the...

5 New England Dishes Everyone Should Know How to Make P

by | Jul 16, 2021 | Recipe

  Here’s a question: If you had to pick just five New England recipes to master, what would they be? Blueberry muffins? Indian pudding? Lobster rolls? Looking over the New England culinary canon, there’s certainly a lot of classics to choose from. Our regional...

Grilled Corn with Herbed Bacon Butter P

by | Jul 15, 2021 | Recipe

Grilled Corn with Herbed Bacon Butter     Fresh herbs and crisp bacon elevate buttered, grilled corn to delicious new heights in this easy summer recipe. Total Time: 30 minutes Hands-On Time: 25 minutes Yield: 10 servings Ingredients 1/2 cup (1 stick) salted...

6 Favorite Chowder Recipes P

by | Jul 8, 2021 | Recipe

6 Favorite Chowder Recipes Here in New England, it seems we can never have enough chowder recipes. From clam to corn to fish to lobster to…well, just about anything you can think of, we’ll toss it into a kettle and call it supper. Need some new chowder inspiration?...

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