by jmaze@winsightmedia.com (Jonathan Maze) | Jul 29, 2021 | Covid-19
Telecommuting has been in decline as pandemic worries ease. That could help some restaurants, but commercial areas may never be the same, says RB’s The Bottom Line.By Jonathan Maze on Jun. 04, 2021 Editor’s note: We are making this post from The Bottom Line free to...
by Adam Reiner | Jul 14, 2021 | Covid-19
We know you really miss dining out, but this isn’t about you Someone who’s never worked in a restaurant will always be the one to declare that restaurants are “back” at the first sight of a full dining room since the pandemic started. While it’s true there are...
by International Associations | Jul 12, 2021 | Covid-19
Incentives such as paid time off encourage employees to get vaccinated The Association recommends operators encourage rather than mandate employees get vaccinated. With COVID-19 vaccines finally widely available, many restaurants are hoping to get their workforce...
by jmaze@winsightmedia.com (Jonathan Maze) | Jul 9, 2021 | Covid-19
How are restaurant companies finding and keeping workers right now? Restaurants of all kinds have reported difficulties hiring employees, to the point that many locations are closing early or for entire days because of worker shortages. Entire locations have...
by International Associations | Jul 7, 2021 | Covid-19
The pandemic catalyzed a year of nonstop shifts in safety standards and what diners prioritize, and restaurant operators have been staying light on their feet ever since. From implementing rigorous safety protocols, to utilizing new technologies, to rethinking the...
by pcobe@winsightmedia.com (Patricia Cobe) | Jun 30, 2021 | Covid-19
All industries and sectors have faced adversity during the pandemic, but a few have been so greatly impacted that their modus operandi may never look the same. This camp includes foodservice as well as higher education, so when it comes to the realm of culinary...
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