by International Associations | Mar 4, 2021 | Recipe
Monkfish Fra Diavolo with Spaghetti – New England Today Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet flesh of its tail. (The head is large, toothy, and ugly, so you’ll never see whole fish in the market.) In this flavorful...
by International Associations | Mar 2, 2021 | Recipe
Roasted Pork Tenderloin with Whole Garlic and Rosemary – New England Today This roasted pork tenderloin recipe with garlic and rosemary is delicious. Pork tenderloins, which correspond to the filet mignon in beef, are located under the loin. This is a lean,...
by International Associations | Mar 1, 2021 | Covid-19
Contactless pickup and delivery, off-premise offerings rank high among operators’ priorities.Sponsored content from our partner NCR on Dec. 07, 2020 Photograph: Shutterstock This year’s coronavirus pandemic has forced restaurant operators all over to adapt and...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 26, 2021 | Marketing
As the year draws to a close, we’re looking forward to the new packaging design trends that 2021 has in store for us. At first glance, they look pretty different from each other—you’ve got simple geometry right alongside super-detailed ink drawings and fleshed-out...
by hlalley@technomic.com (Heather Lalley) | Feb 26, 2021 | Covid-19
Forced to change how they do business, restaurant operators turned to ghost kitchens, virtual brands, drive-thrus and more.By Heather Lalley on Dec. 21, 2020 The pandemic forced restaurant operators to rethink everything about operating a restaurant. Dining room...