by International Associations | Sep 1, 2021 | News
HOW RESTAURANTS HAVE ADJUSTED—AND CONTINUE TO ADJUST—TO THE NEW NORMAL Sponsored content from our partner Ecolab on Mar. 03, 2021 Photograph: Shutterstock Facebook Twitter LinkedIn The COVID-19 pandemic has had a major impact on the restaurant and foodservice...
by International Associations | Aug 19, 2021 | News
OpenTable is giving restaurants a new way to combat flaky guests. The reservations company will soon allow restaurants to label customers as potential no-shows based on past behavior so they can be proactive about confirming the reservation. It builds on...
by International Associations | Aug 12, 2021 | Social Media
To err is human, and behind every great business social media presence is a human (or several). We all make mistakes, and the same is true with social media management. However, while a hashtag typo or an incorrect link can (and likely will) happen as you market your...
by International Associations | Aug 5, 2021 | Dining
5 Reasons Why the Lobster Dinner Is Better Than the Lobster Roll – Mike Urban, New England Today I’ve been on the New England seafood trail intensively for the past seven summers, and I’ve had more wonderful gustatory experiences than anyone can reasonably expect in a...
by International Associations | Aug 3, 2021 | Email
Over the past few weeks I’ve been talking about warming up your readers and turning them into raving fans. So far I’ve talked about getting the word out about your new blog, and getting those first-time visitors interested in your blog and what you have to say. This...
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