IAA Cafe, Diner & Restaurant Association

Chicken thighs are getting more attention on menus

by pcobe@winsightmedia.com (Patricia Cobe) | Feb 15, 2021 | Restaurant

Long cast aside in favor of chicken breasts and wings, operators are suddenly shining a spotlight on the dark meat. By Patricia Cobe on Dec. 07, 2020 Photo courtesy of Just Salad Looking back on menu trends over the past year, two chicken items clearly rose to...

Chicken thighs are getting more attention on menus

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