by Restaurant Den | Aug 21, 2020 | Restaurant
You can Avoid Unexpected expenses Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected...
by Restaurant Den | Aug 17, 2020 | Restaurant
How Flights adapted to Covid-19 In wake of the COVID-19 pandemic, businesses find themselves in unfamiliar territory. Restaurants are no different, and staying in business is a challenge that can no longer be solved using conventional methods. As government...
by Aaron Wise | Aug 3, 2020 | Restaurant
Fees passed on to restaurants from third party delivery companies have become too expensive, and restaurants are responding. No one can blame them. With Yelp-listed restaurants reporting that 60% of temporary closures have become permanent, restaurants need every last...
by Carol Gann | Jul 19, 2020 | Restaurant
All of a Sudden, QR Codes are Everywhere Restaurants are quickly realizing that the codes offer an easy touchless ordering option during the pandemic. The quirky, oft-maligned “quick response” barcodes have found a niche in restaurants amid the coronavirus, when...
by Aaron Wise | Jun 28, 2020 | Restaurant
Although many restaurant owners had trusted government indications that most of the country would be fully operational by now, 22 states have either reversed or paused reopenings altogether. As of July 13, California restaurants must cease sit-down dining service...
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