by Yankee Magazine | Dec 16, 2020 | Recipe
Classic Deviled Eggs A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Total Time: 25 Yield: 16 eggs Ingredients 8 hard-boiled eggs 3-4 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 2...
by Dayne Shuda | Dec 16, 2020 | Restaurant
Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. It’s the central hub for all your food truck marketing, and not only does...
by Dayne Shuda | Dec 14, 2020 | Restaurant
It’s always a good idea to refine your menu for your patrons. Owning a restaurant in 2020 has meant pivoting, being creative, and constantly reevaluating business practices. Covid-19 has upended the restaurant industry and presented a myriad of challenges. Yet, people...
by Aaron Wise | Dec 11, 2020 | Restaurant
Two restaurant industry experts share their insights regarding the state of the restaurant industry. Debby Soo, OpenTable’s new CEO, discussed on television her outlook for U.S. restaurants amid the COVID-19 downturn. She also added thoughts on Canadian operations....
by Restaurant Den | Dec 9, 2020 | Restaurant
In this digital age, websites are important for restaurants. Of course, if you’re a web designer or a restaurant business owner, you should prioritize creating an appealing and functional website. So, what can you expect from great web design? A great restaurant...
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