by promeo@winsightmedia.com (Peter Romeo) | Mar 8, 2021 | Covid-19
A federal court decided that a microorganism exemption may not hold, and that physical damage need not be sustained.By Peter Romeo on Jan. 21, 2021 A federal court has ruled that a multi-concept restaurant group based in Ohio has a legitimate claim on its business...
by promeo@winsightmedia.com (Peter Romeo) | Mar 5, 2021 | Business
In a flurry of activity and a host of public addresses, the new president has revealed plans with significant implications for the industry.By Peter Romeo on Jan. 22, 2021 From the moment Joe Biden uttered the words, “so help me God,” the nation’s 46th president has...
by International Associations | Mar 4, 2021 | Recipe
Monkfish Fra Diavolo with Spaghetti – New England Today Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet flesh of its tail. (The head is large, toothy, and ugly, so you’ll never see whole fish in the market.) In this flavorful...
by International Associations | Mar 2, 2021 | Recipe
Roasted Pork Tenderloin with Whole Garlic and Rosemary – New England Today This roasted pork tenderloin recipe with garlic and rosemary is delicious. Pork tenderloins, which correspond to the filet mignon in beef, are located under the loin. This is a lean,...
by International Associations | Mar 1, 2021 | Covid-19
Contactless pickup and delivery, off-premise offerings rank high among operators’ priorities.Sponsored content from our partner NCR on Dec. 07, 2020 Photograph: Shutterstock This year’s coronavirus pandemic has forced restaurant operators all over to adapt and...
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