by jmaze@winsightmedia.com (Jonathan Maze) | Nov 11, 2021 | Business
More cities and states are taking their minimums to $15. Big companies are raising their wages in advance of those moves. The impact has changed the economics of the industry. Photograph by Andrew Kelly for Reuters The $15 wage has come a long way since the...
by International Associations | Nov 1, 2021 | Recipe
Blueberry Pound Cake – New England Today Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze. Ingredients Cooking spray 2 cups fresh blueberries (or frozen blueberries) 2...
by Adam Reiner | Oct 21, 2021 | Dining
If you need a reminder of how easy it is for the restaurant industry to revert to its old, nasty habits, follow Chef Eric Rivera’s Twitter feed. Rivera was recently anointed one of Food & Wine Magazine’s “25 Game Changers” in the restaurant world, but he often...
by Dayne Shuda | Oct 14, 2021 | Dining
Bring a new group of patrons to your restaurants with lunch specials. More than 90% of American workers buy their lunch out at least once a week. This is a great target audience for your restaurant and a great way to build your business. In this article, we look at...
by pcobe@winsightmedia.com (Patricia Cobe) | Oct 8, 2021 | Dining
Photo courtesy of Cracker Barrel Customers have long turned to Cracker Barrel to cater family events, parties, business meetings, even weddings with the brand’s signature country-style food. All that came to an abrupt halt last March. The timing was...
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