by pcobe@winsightmedia.com (Patricia Cobe) | Mar 26, 2021 | Covid-19
The Association surveyed operators and consumers to pinpoint current culinary and dining trends.By Patricia Cobe on Jan. 14, 2021 Photo courtesy of National Restaurant Association Much of the restaurant industry was in survival mode throughout 2020, and the...
by Yankee Magazine | Mar 25, 2021 | Recipe
Yankee Cider-Soy-Glazed Chicken Wings Yankee Magazine • December 8, 2020 • Add Comment Cider-Soy-Glazed Chicken Wings If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well...
by pcobe@winsightmedia.com (Patricia Cobe) | Mar 25, 2021 | Business
Legislation is pending in 13 states to allow restaurants and bars to continue selling alcohol off-premise.By Patricia Cobe on Jan. 21, 2021 Photograph courtesy of Cameron Mitchell Restaurants Thirteen states have recently filed bills to extend or make permanent...
by International Associations | Mar 24, 2021 | Pandemic
Higher check averages and premium pricing have many execs feeling confident about the future of the service.By Joe Guszkowski on Jan. 14, 2021 Photo courtesy of Noodles & Co. At the beginning of last year, Carrols Restaurant Group did something it once...
by Yankee Magazine | Mar 23, 2021 | Recipe
New England Braided Holiday Brunch Loaf It’ll look as though you spent hours making this festive holiday brunch recipe, but in truth it’s really just fancy scrambled eggs, veggies, potatoes, bacon, and cheese folded into dough. SEE MORE: How to Make Braided Holiday...
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