by Yankee Magazine | Apr 12, 2021 | Recipe
This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. In choosing an ale for this recipe, know that the darker brew you choose, the stronger the flavor will be. Also, avoid using pre-shredded cheddar, which is coated with an...
by Yankee Magazine | Apr 9, 2021 | Recipe
Allspice joins cinnamon, ginger, and nutmeg in creating the flavorful profile of this classic dessert. Yankee Magazine • January 28, 2021 Photo: Mark Weinberg | Food Styling by Kaitlin Wayne | Prop Styling by Veronica Olson Civil Rights Spiced Sweet...
by International Associations | Apr 7, 2021 | Recipe
Old-Fashioned Homemade Chicken and Dumplings – New England Today joi This version of old-fashioned chicken and dumplings, which we’ve adapted from our friends at The Old Farmer’s Almanac, is a wonderfully efficient way to use a chicken. The whole bird goes into...
by International Associations | Apr 5, 2021 | Recipe
History of Indian Pudding | Classic New England Dessert Recipe joi Topped with whipped cream and a sprinkling of cinnamon, Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe....
by Yankee Magazine | Mar 25, 2021 | Recipe
Yankee Cider-Soy-Glazed Chicken Wings Yankee Magazine • December 8, 2020 • Add Comment Cider-Soy-Glazed Chicken Wings If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well...
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