by International Associations | Apr 23, 2021 | Recipe
Civil Rights Spiced Sweet Potato Pie – New England Today In this recipe from sustainable chef, artist, and social entrepreneur/activist Nadine Nelson, the potato pie lends warming spices to a soul food standard. From “Baking Power,” January/February 2021...
by Yankee Magazine | Apr 21, 2021 | Recipe
Real Cream of Mushroom Soup Yankee Magazine • January 25, 2021 • Read Comments (11) Photo: Heath Robbins Real Cream of Mushroom Soup Here’s the real cream of mushroom soup recipe that inspired the Campbell’s classic. This soup was wildly popular in the early 20th...
by International Associations | Apr 19, 2021 | Restaurant
Breakfast Mushrooms on Toast If you’ve never had breakfast mushrooms on toast, you’re in for a treat. One of the most delicious ways to prepare mushrooms is to simply sautée them over high heat until they begin to caramelize. You’ll see this preparation at...
by Yankee Magazine | Apr 16, 2021 | Recipe
When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their haddock fish chowder—made with North Atlantic fish—was served only on Fridays. So you can thank current owners Julie and David Barker, who made some slight alterations (let’s call...
by International Associations | Apr 14, 2021 | Recipe
Classic Boston Cream Pie Recipe | Yankee Magazine This classic Boston cream pie recipe relies on the familiar combination of golden cake, sweet pastry cream, and smooth chocolate glaze. SEE MORE: Boston Cream Pie | Recipe with a History How to Make Boston Cream...
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