What is Corned Beef? P

What is Corned Beef? – New England Today It’s that time of year again, when the beer turns green and the aroma of corned beef and cabbage fills the air. Calling it an “aroma” might just be the beer talking, but the resulting flavor of meat, vegetables, and...

Firehouse Chili P

Firehouse Chili – New England Today Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser. Dennis Carr grills the beef for his chili, then breaks the patties up into the mixture....

8 Favorite New England Dessert Recipes P

8 Favorite New England Desserts – New England Today   Some of these classic New England desserts originated in the northeast and some did not, but over the centuries, and in typical New England style, our ancestors adopted them, giving them a New England...

Classic Fish Cakes with Homemade Tartar Sauce P

Classic Fish Cakes with Homemade Tartar Sauce How a sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish worth celebrating—and reinventing. Total Time: 1 hour, plus chilling Hands-On Time: 25 to 30 minutes Yield: 2/3 cup tartar sauce, 6...

Dick Bridges’ Classic Lobster Chowder P

Dick Bridges’ lobster chowder recipe was his mother’s. Since he’s experienced in making lobster chowder for crowds, he cautions that even if you’re cooking for a big group, you should always make it in small batches, one gallon at a time, and let it cool properly. He...

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