by Aimee Tucker | May 31, 2021 | Dining
What do you get when you add coffee syrup to ice-cold milk? In one place, you get the official state drink — Rhode Island coffee milk. While a few other beverages have also achieved a high level of fame in the Ocean State (namely Del’s Lemonade and Narragansett...
by International Associations | May 28, 2021 | Recipe
Finding a delicious pasta sauce recipe that isn’t dominated by tomatoes is no easy task. Thankfully, after a bit of trial and error, we’ve come up with a tasty nutritious recipe for Pasta with Butternut Squash and Sweet Potato Sauce. In our house, we usually make a...
by International Associations | May 26, 2021 | Dining
Lobster Mac & Cheese – New England Today Combine comfort food with the ultimate New England splurge in this flavorful and award-winning Lobster Mac & Cheese. It’s decadent and delicious! Adapted from Cal Hancock of the Hancock Gourmet Lobster...
by International Associations | May 24, 2021 | Dining
Beef and Guinness Stew | Irish Dinner Recipe I’m not a runner, but I imagine that the fifth mile of a marathon feels something like midwinter in New England: no longer “the beginning,” yet oh so far from the end. It’s the time of year when chattering teeth and...
by Katherine Keenan | May 21, 2021 | Recipe
Warm your heart with this old-fashioned bread pudding recipe. Lightly spiced with nutmeg and speckled with raisins, we prefer it à la mode and topped with our caramel-like sweet vanilla sauce for bread pudding. It’s a classic! Total Time: 15 Yield: 8 servings ...
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