by Yankee Magazine | Jun 22, 2021 | Recipe
Sausage, Apple, and Squash Sheet-Pan Supper with Fragrant Herb Oil The sheet-pan supper is the answer to every busy person’s daily struggle to get a great dinner on the table with minimal effort. It’s a one-pan wonder with very limited prep work and plenty of...
by International Associations | Jun 18, 2021 | Recipe
Rhode Island “Stuffies” Stuffed Clams Recipe Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish. When preparing clams, many prefer to remove the dark stomachs...
by International Associations | Jun 16, 2021 | Recipe
Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire. It’s also the most popular steak tip marinade recipe in the Yankee archives. Serve with grilled veggies. Note: The...
by Amy Traverso | Jun 14, 2021 | Recipe
Grandma Mary’s Apple Crisp with Sweet Biscuit Topping My grandma Mary made this buttery, cinnamon-scented crisp every fall, and to me, it’s the flavor of home. This is her adaptation of a recipe from the November 1945 issue of Country Gentleman magazine; I still have...
by Yankee Magazine | Jun 11, 2021 | Recipe
Spaghetti with Scallops “Romesco” Inspired by Spanish Romesco sauce, this easy pasta dish featuring a bold red pepper saucwon raves from our tasters. The roasted garlic enhances the natural sweetness of the peppers and scallops. Almonds add body, richness, and...
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