by International Associations | Jan 18, 2021 | Recipe
Any cool or rainy day is a great time to make this invigorating, traditional soup. You can cheat and use canned chicken stock—but it won’t be quite the same. Shebeko/shutterstock PHOTO CREDIT: Shebeko/shutterstock INGREDIENTS 4 quarts cold water 1 4- to 5-pound...
by Yankee Magazine | Dec 22, 2020 | Recipe
Apple & Sweet Potato Pancakes (Latkes) Every year, senior food editor Amy Traverso’s family hosts a big Hanukkah party for a couple of dozen friends, serving up four or five different kinds of latkes (potato pancakes) at a time. These sweeter latkes, accented with...
by Carolyn Wyman | Dec 21, 2020 | Recipe
Once Christmas in America meant chopping down a tree, caroling door-to-door and baking holiday cookies with Mom. But at this time of year boomers like me feel the same kind of holiday nostalgia for unpacking a fake, boxed tree while watching “A Charlie Brown...
by Yankee Magazine | Dec 18, 2020 | Recipe
Grandma Rimarchik’s Slovak Nut Roll This festive Slovak Nut Roll recipe originally appeared in New York Times best-selling author Ellen Stimson’s Christmas cookbook, An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home. SEE MORE: A Vermont Family Christmas...
by Yankee Magazine | Dec 17, 2020 | Recipe
Grandma Goldberg’s Honey Cake Honey cake recipe and memories from the Brass Sisters, Marilynn and Sheila. Our mother, Dorothy Katziff Brass, taught us how to cook as soon as we could reach the table. She had a wonderful recipe for honey cake, but for some reason we...
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