by International Associations | Nov 1, 2021 | Recipe
Blueberry Pound Cake – New England Today Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze. Ingredients Cooking spray 2 cups fresh blueberries (or frozen blueberries) 2...
by Dayne Shuda | Oct 14, 2021 | Dining
Bring a new group of patrons to your restaurants with lunch specials. More than 90% of American workers buy their lunch out at least once a week. This is a great target audience for your restaurant and a great way to build your business. In this article, we look at...
by Yankee Magazine | Oct 1, 2021 | Recipe
An old-fashioned favorite, the pandowdy is, by definition, a cooked fruit dessert sweetened with maple syrup or molasses and topped with a pie pastry. The name refers to the act of “dowdying” the crust — that is, breaking it up with a knife and pressing it into the...
by International Associations | Jul 30, 2021 | Restaurant
Global cuisines have been gaining popularity over the past few years—and when it comes to delivering on the experience, authentic flavor is non-negotiable. According to Technomic’s 2020 Global Food and Beverage Consumer Trend Report, nearly half of consumers—47%—say...
by International Associations | Jul 28, 2021 | Recipe
Make this Family Favorite, Easy Sautéed Asparagus This easy sauteed asparagus recipe is a family favorite from Dan Smiarowski, who with his wife, Penny, co-owns D.A. Smiarowski Farms in Sunderland, Massachusetts. In operation since 1923, today it’s one of the...
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