by pcobe@winsightmedia.com (Patricia Cobe) | Feb 24, 2021 | Covid-19
The latest survey reveals the impact of the pandemic on restaurant owners and other retailers worldwide. By Patricia Cobe on Dec. 07, 2020 Photograph: Shutterstock Facebook released its 2020 Future of Business Survey Monday, detailing the impact of the pandemic on...
by promeo@winsightmedia.com (Peter Romeo) | Feb 22, 2021 | Restaurant
With fewer items to prepare during the pandemic, operations could study their back-of-house operations and eliminate complexity. Will the savings in time and labor survive the return to normal?By Peter Romeo on Dec. 07, 2020 Photo courtesy of Taco Bell Robots...
by hlalley@technomic.com (Heather Lalley) | Feb 19, 2021 | Restaurant
These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens, commercial facilities purpose-built to produce...
by International Associations | Feb 18, 2021 | Restaurant
A lot happened in the restaurant industry in the months before COVID-19 hit. Here’s a look back.By Joe Guszkowski on Dec. 21, 2020 Photo courtesy Christina Gandolfo The pandemic has done funny things to our perception of time. In some ways, it feels like...
by hlalley@technomic.com (Heather Lalley) | Feb 11, 2021 | Covid-19
When it comes to the vaccine rollout, operators have more questions than answers so far. By Heather Lalley, Peter Romeo and Joseph Guszkowski on Jan. 14, 2021 Illustration: Restaurant Business staff John Taxin, owner of Old Original Bookbinder’s Seafood &...
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