by Yankee Magazine | Mar 23, 2021 | Recipe
New England Braided Holiday Brunch Loaf It’ll look as though you spent hours making this festive holiday brunch recipe, but in truth it’s really just fancy scrambled eggs, veggies, potatoes, bacon, and cheese folded into dough. SEE MORE: How to Make Braided Holiday...
by International Associations | Feb 24, 2021 | Recipe
Italian Honey Balls (Struffoli) Recipe – Yankee Magazine Traditionally, Neapolitan struffoli, commonly known as Italian honey balls, were strictly a Christmas confection to serve at the end of a long feast in generous mounds or wreath shapes. But Italians now...
by Yankee Magazine | Dec 22, 2020 | Recipe
Apple & Sweet Potato Pancakes (Latkes) Every year, senior food editor Amy Traverso’s family hosts a big Hanukkah party for a couple of dozen friends, serving up four or five different kinds of latkes (potato pancakes) at a time. These sweeter latkes, accented with...
by Carolyn Wyman | Dec 21, 2020 | Recipe
Once Christmas in America meant chopping down a tree, caroling door-to-door and baking holiday cookies with Mom. But at this time of year boomers like me feel the same kind of holiday nostalgia for unpacking a fake, boxed tree while watching “A Charlie Brown...
by Yankee Magazine | Dec 18, 2020 | Recipe
Grandma Rimarchik’s Slovak Nut Roll This festive Slovak Nut Roll recipe originally appeared in New York Times best-selling author Ellen Stimson’s Christmas cookbook, An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home. SEE MORE: A Vermont Family Christmas...
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