by International Associations | May 18, 2021 | Restaurant
Difference Between Sea Scallops and Bay Scallops What’s the difference between sea scallops and bay scallops? What does the “wet” in wet scallops mean? How many calories do scallops have? Read on to learn the answers. Guide to Scallops Nina Gallant Wondering...
by International Associations | May 12, 2021 | Recipe
Firehouse Chili – New England Today Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser. Dennis Carr grills the beef for his chili, then breaks the patties up into the mixture....
by International Associations | May 11, 2021 | Recipe
8 Favorite New England Desserts – New England Today Some of these classic New England desserts originated in the northeast and some did not, but over the centuries, and in typical New England style, our ancestors adopted them, giving them a New England...
by Yankee Magazine | May 6, 2021 | Recipe
Classic Fish Cakes with Homemade Tartar Sauce How a sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish worth celebrating—and reinventing. Total Time: 1 hour, plus chilling Hands-On Time: 25 to 30 minutes Yield: 2/3 cup tartar sauce, 6...
by Yankee Magazine | May 5, 2021 | Recipe
Dick Bridges’ lobster chowder recipe was his mother’s. Since he’s experienced in making lobster chowder for crowds, he cautions that even if you’re cooking for a big group, you should always make it in small batches, one gallon at a time, and let it cool properly. He...
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