by International Associations | May 28, 2021 | Recipe
Finding a delicious pasta sauce recipe that isn’t dominated by tomatoes is no easy task. Thankfully, after a bit of trial and error, we’ve come up with a tasty nutritious recipe for Pasta with Butternut Squash and Sweet Potato Sauce. In our house, we usually make a...
by International Associations | May 26, 2021 | Dining
Lobster Mac & Cheese – New England Today Combine comfort food with the ultimate New England splurge in this flavorful and award-winning Lobster Mac & Cheese. It’s decadent and delicious! Adapted from Cal Hancock of the Hancock Gourmet Lobster...
by International Associations | May 24, 2021 | Dining
Beef and Guinness Stew | Irish Dinner Recipe I’m not a runner, but I imagine that the fifth mile of a marathon feels something like midwinter in New England: no longer “the beginning,” yet oh so far from the end. It’s the time of year when chattering teeth and...
by Katherine Keenan | May 21, 2021 | Recipe
Warm your heart with this old-fashioned bread pudding recipe. Lightly spiced with nutmeg and speckled with raisins, we prefer it à la mode and topped with our caramel-like sweet vanilla sauce for bread pudding. It’s a classic! Total Time: 15 Yield: 8 servings ...
by International Associations | May 19, 2021 | Restaurant
What is Corned Beef? – New England Today It’s that time of year again, when the beer turns green and the aroma of corned beef and cabbage fills the air. Calling it an “aroma” might just be the beer talking, but the resulting flavor of meat, vegetables, and...
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