by International Associations | Jun 28, 2021 | Recipe
12 Classic New England Recipes – New England Today New England cuisine is as varied as the geography from which it stems. It’s steeped in tradition, too, and, in kitchens across New England, the region’s most well-loved recipes have been passed down from one...
by Yankee Magazine | Jun 22, 2021 | Recipe
Sausage, Apple, and Squash Sheet-Pan Supper with Fragrant Herb Oil The sheet-pan supper is the answer to every busy person’s daily struggle to get a great dinner on the table with minimal effort. It’s a one-pan wonder with very limited prep work and plenty of...
by Yankee Magazine | Jun 11, 2021 | Recipe
Spaghetti with Scallops “Romesco” Inspired by Spanish Romesco sauce, this easy pasta dish featuring a bold red pepper saucwon raves from our tasters. The roasted garlic enhances the natural sweetness of the peppers and scallops. Almonds add body, richness, and...
by Aimee Tucker | Jun 1, 2021 | Recipe
Love firing up the grill the moment spring arrives? Looking for a new dish to add to your grilling repertoire? Swordfish is an excellent choice, thanks to its meaty texture and mild flavor. Here’s how to grill swordfish with no marinade — just a few simple...
by Aimee Tucker | May 31, 2021 | Dining
What do you get when you add coffee syrup to ice-cold milk? In one place, you get the official state drink — Rhode Island coffee milk. While a few other beverages have also achieved a high level of fame in the Ocean State (namely Del’s Lemonade and Narragansett...
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