by Yankee Magazine | Dec 18, 2020 | Recipe
Grandma Rimarchik’s Slovak Nut Roll This festive Slovak Nut Roll recipe originally appeared in New York Times best-selling author Ellen Stimson’s Christmas cookbook, An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home. SEE MORE: A Vermont Family Christmas...
by Yankee Magazine | Dec 17, 2020 | Recipe
Grandma Goldberg’s Honey Cake Honey cake recipe and memories from the Brass Sisters, Marilynn and Sheila. Our mother, Dorothy Katziff Brass, taught us how to cook as soon as we could reach the table. She had a wonderful recipe for honey cake, but for some reason we...
by Yankee Magazine | Dec 16, 2020 | Recipe
Classic Deviled Eggs A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Total Time: 25 Yield: 16 eggs Ingredients 8 hard-boiled eggs 3-4 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 2...
by Yankee Magazine | Dec 15, 2020 | Recipe
Chocolate Bûche de Noël A simple chocolate jelly roll recipe becomes an impressive Christmas Bûche de Noël thanks to chocolate filling and buttercream frosting. Use a fork to make ‘wood grain’ lines in the frosting. Total Time: 1 hour, 30 minutes Hands-On Time:...
by Adam Reiner | Dec 7, 2020 | News
If you’ve never worked in a restaurant before, it’s difficult to understand the unique challenges you face trying to make guests happy over the holidays. Restaurants become theaters for epic family drama, tragedies of Shakespearean proportions that bubble over the...
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