by International Associations | Apr 5, 2021 | Recipe
History of Indian Pudding | Classic New England Dessert Recipe joi Topped with whipped cream and a sprinkling of cinnamon, Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe....
by hlalley@technomic.com (Heather Lalley) | Mar 31, 2021 | Restaurant
The multi-concept operator has given Vong’s Thai Kitchen and several others new life, running them as delivery- and to-go restaurants out of existing kitchens. By Heather Lalley on Jan. 25, 2021 Photo: Lindsay Eberly Lots of restaurants are creating new,...
by Yankee Magazine | Mar 25, 2021 | Recipe
Yankee Cider-Soy-Glazed Chicken Wings Yankee Magazine • December 8, 2020 • Add Comment Cider-Soy-Glazed Chicken Wings If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well...
by Yankee Magazine | Mar 23, 2021 | Recipe
New England Braided Holiday Brunch Loaf It’ll look as though you spent hours making this festive holiday brunch recipe, but in truth it’s really just fancy scrambled eggs, veggies, potatoes, bacon, and cheese folded into dough. SEE MORE: How to Make Braided Holiday...
by International Associations | Mar 18, 2021 | Recipe
Chicken Potpie – New England Today Award-winning Boston pastry chef Joanne Chang credits her former executive chef, Corey Johnson, with this chicken potpie recipe. “He made this as a dinner special one cold blustery December week, and it sold so quickly...
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