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Helen’s Haddock Fish Chowder

by | Apr 16, 2021 | Recipe

When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their haddock fish chowder—made with North Atlantic fish—was served only on Fridays. So you can thank current owners Julie and David Barker, who made some slight alterations (let’s call...

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