by International Associations | Jan 20, 2021 | Restaurant
Health and safety in restaurants In any workplace there are hazards that can cause injuries and illnesses to the people who work there. This training focuses on restaurants – you will learn more about hazards that are common in restaurants and how to prevent getting...
by Aaron Wise | Nov 27, 2020 | Restaurant
Restaurant owners implement Enterprise Resource Planning (ERP) solutions for inventory management and real-time low stock notifications. For example, when chefs order an ingredient, the stock counts in their ERP systems automatically reflect an increase in stock. When...
by Aaron Wise | Nov 3, 2020 | Restaurant
One in four restaurants will permanently close by the end of the year, costing the country millions of jobs and at least one full percentage point of GDP. Yet for many of the country’s large and publicly traded restaurants, business would seem to be nothing but...
by Aaron Wise | Nov 1, 2020 | Restaurant
“We’re doing a lot more sanitation. Everybody’s wearing masks. We closed our dining room.” So began our phone conversation last week with Ohio chef Jordan Hamons, enumerating practices that nearly all restaurant owners in the country have been forced to adopt this...
by Aaron Wise | Oct 25, 2020 | Restaurant
Two months since our last report on restaurant statistics, restaurant industry sales continue to whipsaw. In April, sales from Food Services & Drinking Places (NAICS code 722) totaled $30 billion, a collapse of -53% versus April 2019. By June, sales had increased...
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