by International Associations | Feb 15, 2021 | Restaurant
Red Flannel Hash | Yankee Recipe Archives (1972) – New England Today joi In New England, what do you get when you take a recipe for corned beef hash and swap out some of the potatoes with beets? A savory dish, known as Red Flannel Hash, which is named for the...
by Yankee Magazine | Dec 16, 2020 | Recipe
Classic Deviled Eggs A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Total Time: 25 Yield: 16 eggs Ingredients 8 hard-boiled eggs 3-4 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 2...
by Adam Reiner | Dec 7, 2020 | News
If you’ve never worked in a restaurant before, it’s difficult to understand the unique challenges you face trying to make guests happy over the holidays. Restaurants become theaters for epic family drama, tragedies of Shakespearean proportions that bubble over the...
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