by International Associations | Feb 1, 2021 | Covid-19
You’re not alone if you’re avoiding trips to your local grocery store for food right now. Most grocers, shops, and restaurants are happy to provide curbside pickup. If you haven’t tried this option yet, it’s worth it. You simply order online or send an email, schedule...
by jmaze@winsightmedia.com (Jonathan Maze) | Jan 29, 2021 | Covid-19
Casual-dining restaurants, not to mention fast-casual and quick-service chains, have received a big boost in takeout sales during the pandemic. With dine-in service less of an option, and potentially risky at that, delivery and takeout have exploded. The general...
by Dayne Shuda | Jan 28, 2021 | Business
The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. It seems poised to continue at least for part of 2021. With restaurants across the...
by Aaron Wise | Nov 27, 2020 | Restaurant
Restaurant owners implement Enterprise Resource Planning (ERP) solutions for inventory management and real-time low stock notifications. For example, when chefs order an ingredient, the stock counts in their ERP systems automatically reflect an increase in stock. When...
by Aaron Wise | Nov 3, 2020 | Restaurant
One in four restaurants will permanently close by the end of the year, costing the country millions of jobs and at least one full percentage point of GDP. Yet for many of the country’s large and publicly traded restaurants, business would seem to be nothing but...
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