by International Associations | Mar 1, 2021 | Covid-19
Contactless pickup and delivery, off-premise offerings rank high among operators’ priorities.Sponsored content from our partner NCR on Dec. 07, 2020 Photograph: Shutterstock This year’s coronavirus pandemic has forced restaurant operators all over to adapt and...
by hlalley@technomic.com (Heather Lalley) | Feb 26, 2021 | Covid-19
Forced to change how they do business, restaurant operators turned to ghost kitchens, virtual brands, drive-thrus and more.By Heather Lalley on Dec. 21, 2020 The pandemic forced restaurant operators to rethink everything about operating a restaurant. Dining room...
by International Associations | Feb 25, 2021 | Covid-19
Document’s December update incorporates the latest recommendations from leading health and safety authorities. The National Restaurant Association and its team of ServSafe food safety experts issued an updated version of the COVID-19 Operating Guidance to help the...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 2, 2021 | Covid-19
Sales of restaurant gift cards typically boom around this time of year—they make a safe, easy and universally-appreciated holiday present. But so far, sales are down considerably from 2019, according to data from Paytronix Systems, a guest experience platform....
by jmaze@winsightmedia.com (Jonathan Maze) | Jan 29, 2021 | Covid-19
Casual-dining restaurants, not to mention fast-casual and quick-service chains, have received a big boost in takeout sales during the pandemic. With dine-in service less of an option, and potentially risky at that, delivery and takeout have exploded. The general...
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