by International Associations | Apr 15, 2021 | Covid-19
As restaurants shift their business models, food and how we experience it is changing too. By Joe Guszkowski on Feb. 27, 2021 Illustration: Restaurant Business staff The coronavirus pandemic has upended daily life as we know it. It has changed how we work, how...
by International Associations | Apr 13, 2021 | Covid-19
The pandemic has dramatically impacted the restaurant industry—more than 120,000 restaurants across the U.S. permanently closed in the past 12 months. And according to Bloomberg, numbers like that indicate that “more than 500,000 restaurants of every type—franchise,...
by International Associations | Apr 12, 2021 | Restaurant
Sponsored content from our partner McCain Foods on Feb. 09, 2021 Photograph: Shutterstock The pandemic threw the restaurant industry for a loop, presenting challenge after challenge to operators, who in turn have spent the past year pivoting and innovating in an...
by jmaze@winsightmedia.com (Jonathan Maze) | Apr 9, 2021 | Covid-19
Black Box Intelligence data says the year has started off strongly, but has been slowing down every week, says RB’s The Bottom Line. By Jonathan Maze on Feb. 09, 2021 Photo courtesy of Taco Bell January started off remarkably strong for many restaurant...
by promeo@winsightmedia.com (Peter Romeo) | Apr 8, 2021 | News
OSHA strengthened its employer recommendations for keeping workers safe, including what to do about vaccines.By Peter Romeo on Feb. 03, 2021 Photograph: Shutterstock As vaccination centers start booking restaurant workers for a first round of anti-COVID shots, federal...
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