by jmaze@winsightmedia.com (Jonathan Maze) | Feb 5, 2021 | Covid-19
The coronavirus pandemic, restaurant shutdowns and their impact dominated headlines this year and will change the industry for good.By Jonathan Maze on Dec. 21, 2020 On March 14, following a phone call from his frustrated police chief, Hoboken, N.J. Mayor Ravi...
by hlalley@technomic.com (Heather Lalley) | Feb 5, 2021 | Restaurant
The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here’s how brands account for off-premises in their R&D. MENU INNOVATIONS | APRIL 2020 | LAURA ZOLMAN KIRK CHRONIC TACOS With its off-premises business...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 2, 2021 | Covid-19
Sales of restaurant gift cards typically boom around this time of year—they make a safe, easy and universally-appreciated holiday present. But so far, sales are down considerably from 2019, according to data from Paytronix Systems, a guest experience platform....
by International Associations | Feb 1, 2021 | Covid-19
You’re not alone if you’re avoiding trips to your local grocery store for food right now. Most grocers, shops, and restaurants are happy to provide curbside pickup. If you haven’t tried this option yet, it’s worth it. You simply order online or send an email, schedule...
by Dayne Shuda | Jan 28, 2021 | Business
The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. It seems poised to continue at least for part of 2021. With restaurants across the...
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